Betty says that this recipe was created by a student from Ohio State that was interning in her kitchen. Alex does not know her...so he says!! The chocolate mixture is split into two parts with the cheese mixture in the middle. After the layering, you are supposed to draw a knife through all three layers to " marble" them. Well, the top layer was very hard to put on top of the cheese part so it was already very mixed and didn't require much extra mixing. However, it did not look swirled or marbled. My other complaint is that brownies should really have a lot of chocolate in them and these were lacking to my taste. The cheese filling was made with cottage cheese and was interesting but not great. It was moist but I would rather have a traditional brownie.
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