Delicious cookies that taste different, but each good,both cold and warm. This recipe does not use eggs so if you are ever looking for a recipe for someone allergic , this is a good one! I made the dough and made it into two rolls to chill overnight. I woke up very early this morning and so baked one roll this morning and the other after coming home tonight. I gave samples to Trish and Bob this morning and it was Bob's favorite cookie so far and got a big "thumbs up" from Trish. Both want more tomorrow! They also retain their crispness even with Hawaii's humidity. The almond bits make them a pretty cookie also. It is late...off to bed!
No comments:
Post a Comment