After making several types of refrigerator cookies that called for the dough to be shaped into a roll before slicing and baking, this recipe directed the dough to be shaped into a "strip". Of course the flavor is the same no matter the shape, I followed the recipe exactly and spent the extra time to make the "strip". After so many round cookies I guess it was time for a change! As for taste, Guido liked that there all the flavors were well-blended while fI felt there should have been a stronger honey taste to warrant being in the name of the cookie. I am looking forward to other taster's opinions. They were not as crisp as the Ginger Almond cookies but not as soft as many that succumb to Hawaii's humidity.. we shall see what they taste like tomorrow!
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