Everyone probably remembers this classic favorite! I have made these many times and it is really hard to mess them up. The cream of tartar in the recipe gives the cookies that special "tang". Also, the recipe made enough for Alex to bring in to UH...unless he ate them all tonight!!!! The only suggestion I have is to make extra of the cinnamon/sugar mix as I ran out 2/3 of the way through the baking.
These were a little on the cinnamon-y side for me, but this did not detour me in the slightest from wanting to scarf the entire Tupperware. Eating these made me crave ‘SilkNog’ (non-dairy version of EggNog) and I even went to the store at lunch to try and find some… not the season yet =(
ReplyDeleteAMAZING! UH ate them all before 9am
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