First, thanks to Guido for scanning all the recipes in the last two posts. Now, about these cookies, they are easy to make but just "Okay" in the taste department. If it weren't for the nuts they would have been boring. When baking them it was also deceiving as to when they were done. They looked a bit raw but when removing them from the oven and touching them, they were firm and ready to be removed. The fact that the recipe called for two eggs may be why they had tiny holes in the finished product. The funny thing is that the best cereal to use in baking cookies are corn flakes but none of Betty's recipe calls for them. I know they had corn flakes back when she wrote the cookbook!!!
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