I was expecting this recipe to be more like traditional lemon bars but was pleasantly surprised to find the additions of coconut, nuts and raisins made it very different. Also, the recipe uses brown sugar instead of granulated sugar which is another interesting twist. What this all means is that I liked these bars! The only thing I may have done incorrectly is over-chop the walnuts. I found a grinder and tried it with the walnuts but got a bit carried away and so they were very minced as opposed to just chopped as the recipe called for. Okay, maybe they were closer to nut powder but the bars were still good! No more cookies until Monday as this is Punahou Carnival weekend and the Super Bowl ....GEAUX SAINTS!!!!!!!!!
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