I had some sour cream left over after making dip for the Super Bowl Party so I decided to jump ahead a few recipes and do these. Also, I could decorate them with red sugar for Valentines' Day! The recipe called for some nutmeg which gave the dough a bit of the taste of Punahou malasadas but after baking, the nutmeg taste was not as strong. I like nutmeg so I would probably add more the next time. Baking was routine and I am interested to see how other tasters like them . I rate them "above average" and I made them Friday night so I don't know how they will taste after a long weekend!
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