Yum, Yum, Yum!!!! I think this one may make the list of favorites...if you like lemon! It is like a lemon gingersnap somewhat related to a snickerdoodle. The recipe has many similarities to the snickerdoodle recipe. Something about the addition of cream of tartar seems to give the recipe that "kick". It is crisp enough that it will survive the humidity of Hawaii, hopefully. I am looking forward to some feedback tomorrow! Oh, I baked them the whole 10 minutes required even though I made them a bit smaller than the recipe called for.
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