It has been awhile since we have used chocolate chips and I think its about time for some chocolate! These are not as moist as a traditional brownie but more like a cake. The brown sugar makes it similar to a caramel cut with a chocolate twist. They were a hit around here. The only problem is that the recipe only makes a 9 X9 inch pan.....not enough if you have a crowd! Enjoy!
ooh...these sound delicious!
ReplyDelete