YUUUUUUUUM! These are little brownie cookies. After making the dough, you shape it into a rectangle on a cookie sheet and then refrigerate until you can easily cut it ( about an hour) and transfer them to another cookie sheet. I made them a bit smaller than called for to make as many as possible as Alex has several friends visiting. I let them bake the minimum amount but keep an eye on them because you don't want to over bake them--they do harden while they cool. Enjoy!!!
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