This chapter is all about the many ways to adapt fudge brownie mix. This recipe calls for adding two layer of icing to the baked brownies. The first is a cooked icing which is then topped with a chocolate icing. The hardest part was waiting for the brownies to cool so that the icing could begin. The first cooked icing hardens quite quickly so just be ready to spread it as soon as you take it off the heat. Otherwise, they were good!
I really liked these brownies. They were a little on the sweet side but OH SO MOIST!
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