I actually made these last night but forgot to blog, maybe because I was a bit frustrated with the end result. This brownie adaptation was just an oatmeal cookie layer with the brownie batter poured on top and then baked. The directions said to immediately flip the pan so that the oatmeal was the topping. I followed the directions, even though I had hesitations as brownies take a bit to firm while cooling, and realized that I should have followed my instincts. The brownies slid off the plate and then broke apart when I tried to put them back together. Oh well, they were tasty ( but not my favorite) but the only good looking brownie was the one for the picture!
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