Wednesday, March 31, 2010

GREEK EASTER COOKIES


YUM, YUM, YUM! These are similar to Mexican wedding cakes ( snowballs) but with brandy and clove. The dough was easier to work with after refrigerating it for about 15 minutes but I was still able to do the first tray without that extra help. Next time I would double this recipe as it did not make enough, I hope Alex leaves a few for UH! Happy Easter to everyone!

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