Hmmmmm...the almond cookies that I did previously were better. These are a sliced refrigerator cookie also but these are not "almondy" enough and a little too salty. I may just be sensitive to salt so will see what others say. Anyway, you don't use a mixer for this dough, just knead all the ingredients together. Keep an eye on the cookies while in the oven as they brown very quickly at the end. It is better to under cook them than overcook them!
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