Monday, March 1, 2010

Butterscotch Shortbread


The picture may look great but these cookies are not! They don't taste like butterscotch and they are too salty. I followed the recipe exactly but questioned the amount of salt ( one tsp vs the 1/4 or 1/2 tsp that is usually in recipes) but the intent of the blog is to follow the recipes as written. They were easy to roll and cut out but I made small cookies so they needed to be watched and removed from the oven earlier than noted...about 3 or 4 minutes early! These may be okay with tea but I would not make them again.

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