Wednesday, October 14, 2009
Filled Cookies comments
Trish had a good suggestion after tasting these this morning. The criticism I had was about the filling and if you substituted a good berry jam, these would be really wonderful! Even the apricot/nut filling from the previous filled cookies would be great. Though you put filling on the entire bottom cookie, it is too thin and doesn't stay in place to give enough flavor until you hit the middle. A thicker jam would solve that problem! Thanks for the suggestion, Trish!
Subscribe to:
Post Comments (Atom)
You are welcome! Oh, and my experience with jams - since I practically live off PB&J... and now your cookies... =) are that blackberry jams tend to be thicker (almost too think for PB&J, but good as a dip or cookie filling! =)
ReplyDelete